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Prime Rib Primer
August 9th, 2012
$20.00
Prime Rib has such an intimidating reputation. It actually couldn’t be simpler!
Ingredients
2 Tbsp Dijon mustard
2 tsp chopped fresh rosemary
coarse sea salt to taste
coarsely ground black pepper to taste
1 (4 3/4-lb.) prime rib roast
1/2 cup red wine
2 1/2 cups beef stock
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